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Retail Meat

As this page is still under construction, it will take a while to get our inventory uploaded. If you are looking for retail meat pricing, cuts, or availabilities; please reach out to us directly!

Current 2026 Retail Prices

We have an abundance of different retail cuts for beef, pork, lamb, and goat! From breakfast to dinner, and everything in-between, we have products that go with or can be the center of any meal.

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(All prices are per pound and subject to change)

We do not use growth hormones, dyes/coloring, or additional steroids/antibiotics.

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BEEF

  • Beef Marrow Bones $8

  • Brisket $14

  • Cheek Meat $10

  • Chip Steak $9

  • Cubed Steak $9

  • Flank Steak $16

  • Flat Iron Steak $16

  • Ground Beef $8

  • Heart/Liver/Kidney $5

  • Knuckle Bones $6

  • Oxtail $12

  • Patties (Pre-made) $9

  • Roasts:

    • Arm $9

    • Chuck $9

    • London Broil $9

    • Rump $9

  • Shank (Boneless) $9

  • Shin Bone w/ Meat $8

  • Short Ribs $12

  • Skirt Steak $16

  • Stew $9

  • Suet (Beef Fat) $5

  • Sweet Bread $7

  • Tongue $12  

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PORK

  • Bacon (Smoked) $12

  • Butt Roast $9

  • Chops:

    • Boneless $10

    • Loin $9

    • Rib $9

  • Ground Pork $8

  • Ham (Smoked) $7

  • Ham Hock (Smoked) $8.50

  • Ham Steak

    • Fresh $10

    • Smoked $12

  • Heart/Liver $5

  • Tongue $7

  • Picnic Roast $9

  • Rack (Bone-in Loin Roast) $14

  • Ribs $9

  • Sausage (Grillers) $10

    • Bratwurst, Chorizo, Hot Italian, Sage, Sweet Italian, Honey Chipotle

  • Sausage (Links) $10

    • Maple, Regular

  • Sausage (Loose) $8.50

  • Sausage (Rope) $9.25

    • Hot Italian, Sage, Sweet Italian

  • Tenderloin $14

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LAMB

  • Chops:

    • Loin $22

    • Rib $22

  • Ground Lamb $14

  • Heart/Kidney/Liver $5

  • Lamb Bones (Bag) $4

  • Lamb Cubes/Kabobs/Stew (Boneless) $19

  • Leg of Lamb $19

  • Rack $25

  • Shanks $15

  • Shoulder Roast $18

  • Shoulder Roast (Boneless) $19

  • Sausage (Loose) $14.50

    • Hot Italian, Sweet Italian, Chorizo, Merquez, Sage

  • Sausage (Rope) $15

    • Merquez, Sage

  • Sausage (Grillers) $15.50

    • Hot Italian

  • Tongue $7

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GOAT

  • Boneless Cubes/Kabobs/Stew $19

  • Chops:

    • Loin $22

    • Rib $22

  • Ground Goat $12

  • Heart/Kidney/Liver $5

  • Leg of Goat $19

  • Sausage (Grillers) $15.50

    • Bratwurst, Merquez, Hot Italian​

  • Shanks $15

  • Shoulder Roast $18

  • Tongue $7

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STEAKS

  • Chip Steak/Cubed Steak $9/lb

  • Chuck Eye

    • Small $11/lb

    • Large $10/lb

  • Flank Steak $16/lb

  • Flat Iron Steak $16/lb

  • Porterhouse $22/lb

  • Ribeye $25/lb

  • Sirloin $16/lb

  • Sirloin Tip $15/lb

  • Skirt Steak $14/lb

  • T-Bone $20/lb

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  • Eye of Round - Individually Priced

  • Filet - Individually Priced

  • Hanging Tender Steaks - Individually Priced

  • New York Strip - Individually Priced

  • Petite Tender Steaks - Individually Priced

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SAUSAGES

Pork:

  • Sausage (Grillers) $10

    • Bratwurst, Chorizo, Hot Italian, Sage, Sweet Italian, Honey Chipotle

  • Sausage (Links) $10

    • Maple, Regular, Garlic, Hot Country

  • Sausage (Loose) $8.50

  • Sausage (Rope) $9.25

    • Hot Italian, Sage, Sweet Italian

 

Lamb:

  • Sausage (Loose) $14.50

    • NEW! Hot Italian, Sweet Italian, Chorizo, Merquez, Sage

  • Sausage (Rope) $15

    • Merquez, Sage

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Goat:

  • Sausage (Grillers) $15.50

    • Bratwurst, Merquez, Hot Italian

Buy local today!

In addition to retail meat cuts and bundles, we occasionally have half a steer for sale. Be sure to reach out to us at 301-788-8279 if you're interested. 

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